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FatMan’s Butter Chicken Secret
Marinade:
1 tbsp fresh ginger, grated
1 tbsp fresh garlic, minced
1/2 tsp cardamom powder
1 tsp dried fenugreek leaves – kasuri methi
1 tbsp chili powder
2 tbsp lemon juice
1-1/2 cup Greek yoghurt
1 tbsp canola oil
1/2 tsp garam masala powder
1 tbsp gram flour (chickpea flour)
2 tsp turmeric powder
2 tsp salt
3 tbsp melted ghee or butter Makhani Masala Sauce:
2 yellow onions, finely chopped
2 tbsp fresh grated ginger
1 tbsp fresh garlic, finely minced
1 tsp fenugreek seeds – methi
15 cashew nuts, coarsely chopped
1 tsp chili powder
1 cup tomato purée
1 tsp chili powder
1 cup tomato purée
2 tbsp ghee or butter, or to taste
3 tbsp heavy cream, or to taste
salt to taste
1 bunch fresh cilantro, washed and chopped for garnish
3 tbsp heavy cream, or to taste
salt to taste
1 bunch fresh cilantro, washed and chopped for garnish
How the fatman goes about cooking this is a secret but it is a 2 day affair
The FatMan’s IT secrets
Working in IT I have been forced to come up with ways to keep myself from killing people. If you are thinking about working in IT there are some things you can do to help cope with the stress. Things you will never learn in some class room. For example, if you have a office has a door with a window in it so people can see you are in. Cover the window up with meme’s, but don’t cover it up straight away, do it one meme at all, over a couple of months. That way no one jumps to the conclusion that you are doing it deliberately to stop people seeing if you are in. That way you avoid the dreaded just popping in to say ‘hi and just a quick question’.
Here is the list which fills my door:
